Food for the whole hall, served hot, by our own people.
Per-plate packages with the price written down before you book. Cooks, servers, crockery and live counters all come with us, so on the day you only have to sit with your guests.
Three packages. Pick one, then change dishes as you like.
Prices are per plate for 100 guests or more. Between 50 and 99 plates add ₹40 a plate. Water, ice, service and cleaning are included.
Veg
- 2 starters (vegetable chop, paneer tikka)
- Basanti pulao or fried rice, plus luchi
- Chholar dal, 2 sabzi, paneer dish
- Dhokar dalna or chhanar kalia
- Chutney, papad, salad
- Rosogolla, mishti doi
Non-veg
- 3 starters (fish fry, chicken tikka, veg chop)
- Basanti pulao, fried rice, luchi
- Dal, 2 sabzi, paneer dish
- Fish kalia (rui or katla)
- Chicken kosha
- Chutney, papad, salad
- 2 sweets, mishti doi, ice cream
Premium
- 4 starters including bhetki fry and mutton chop
- 2 live counters of your choice
- Pulao, biryani, luchi, naan
- Bhetki paturi or chingri malai curry
- Mutton kosha and chicken chaap
- Paan counter at the exit
- 3 sweets, mishti doi, 2 ice creams
Swap any dish for another at the same level. Ilish, chingri and mutton biryani cost extra and we will tell you how much before you decide. GST is added to the final bill.
Counters where the food is made in front of the guest.
Each counter comes with its own cook, gas, and a decorated stall. Two are included in the Premium package. Add any to another package at the price shown.
Chaat and phuchka
Phuchka, papri chaat, dahi vada and churmur. The most crowded corner at every reception. One cook serves about 120 guests an hour, so for big halls we put two.
₹60 per plate
Kathi roll and tandoor
Egg roll, chicken roll, paneer roll made on the tawa, and tandoori chicken straight from the clay oven. Works well for the evening crowd who eat before the ceremony.
₹90 per plate
Hot sweets and paan
Jalebi fried on the spot, gajar halwa, malpua in winter. A paan counter at the exit with mitha and sada paan, and a man who knows how to fold them.
₹50 per plate · paan ₹25From the first message to the last plate.
- 1Day 1
Send us the date, the venue and the guest count
On WhatsApp or by phone. We check the date is free and send a written quote the same evening, package by package.
- 2Within a week
Come for a tasting
Pick a Saturday afternoon. You taste 8 to 10 dishes from your package at our Behala kitchen and change what you like. The tasting is free once you have booked, ₹1,500 before.
- 3To confirm
Pay 50% advance
Half the estimated bill, by UPI or bank transfer. You get a signed menu, the plate count, the counter list and the final per-plate price on one page.
- 47 days before
Confirm the final guest count
You can move the count up or down by 10% till a week before. We cook for 5% more than the number you give, at no charge.
- 5The day
We arrive four hours before the first guest
Set up, cook, serve, clear and wash. The balance is paid after the last guest has eaten, in cash or UPI, against the GST bill.
Everything on this list comes with the per-plate price.
- Serving staff
One server for every 25 guests, in uniform. A captain who stays with your family for the evening.
- Crockery and cutlery
Ceramic plates, steel cutlery, glass tumblers. Leaf plates and clay bhaar if you prefer the old way.
- Buffet counters and warmers
Skirted tables, chafing dishes with fuel, and a decorated buffet line in your colour.
- Dining tables and chairs
For 50% of the guests at one time, with covers. More on request at ₹40 a chair.
- Cooking on site
Our gas, our cooks, our utensils. We can cook in a courtyard, a garage or the venue kitchen.
- Clearing and washing
Plates cleared from the table, the kitchen area washed down, and rubbish taken away in our van.
- Drinking water and ice
Packaged water for every guest, ice boxes for the drinks you bring, and glasses washed and refilled.
- Written bill
A GST invoice with every item listed. Nothing added on the day that was not agreed before.
From halls and homes across the city.
After the event.
My daughter’s wedding, 420 guests at a hall in Thakurpukur. Food was hot till the last batch at 11:30 at night and the bill was exactly what was on the paper.
Annaprashan at home for 60 people. They cooked in our garage, served everyone on the terrace, and left the place cleaner than they found it.
On Diamond Harbour Road, near Behala Tram Depot.
Come for a tasting, or to sit down with the menu. Call first so the cook is ready.
212 Diamond Harbour Road, Behala
Kolkata 700034
| Monday to Saturday | 10:00 am – 7:00 pm |
| Sunday | By appointment |
| Tastings | Saturday 3 pm – 6 pm |
We cater anywhere in Kolkata, Howrah and the 24 Parganas.
Tell us the date. We will send the price tonight.
Date, venue, rough guest count and veg or non-veg. That is all we need to write the first quote.